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Garlic Honey Chinese Eggplant
Sweet, savory, and packed with flavor—this easy Chinese Eggplant recipe is perfect for busy weeknights
Direction
Step 1
Slice FreshWok's Chinese Eggplant into bite-sized pieces.
Step 2
Heat olive oil in a skillet over medium-high heat.
Cook eggplant until golden and tender.
Step 3
Add garlic and cook for about 30 seconds.
Stir in soy sauce, honey and sesame oil.
Toss until every piece is coated.
Step 4
Serve over steamed jasmine rice.
Top with green onions and sesame seeds.
Enjoy!
Ingredients
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2 FreshWOK Chinese Eggplants
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2 tbsp Olive Oil
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3 cloves Garlic (minced)
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3 tbsp Soy Sauce
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2 tbsp Honey
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1 tsp Sesame Oil
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2 Green Onions
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Sesame Seeds (optional)
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Cooked Jasmine Rice
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