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Grilled Eggplant
Beautifully tender Chinese eggplant with a smoky, charred flavor
Direction
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STEP 1
Make eggplant_ Slice Chinese eggplant to about 1/4" to 1/2" thickness and grill them perfectly in approximately 3 minutes over medium-high heat. In a small bowl, combine oil, smoked paprika, and red pepper flakes. Brush all over eggplants and season with salt and pepper.
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STEP 2
Top grilled eggplants with crème fraîche and parsley, then squeeze lemon juice over.
Ingredient
Chinese Eggplant, Parsley, Oil, Smoked Paprika, Red Pepper Flake, Salt, Pepper, Crème Fraîche
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