top of page
Bok Choy Salad
Perfectly grilled bok choy with a flavor explosion
Direction
-
STEP 1
Grill the bok choy in a grill pan for 3 minutes each side. Season with salt and pepper.
-
STEP 2
Slice the radish, cherry tomatoes, baked beets, cauliflower, and 1/2 an avocado.
-
STEP 3
In a bowl, combine the cooked quinoa, arugula, kimchi, and all the remaining ingredients.
-
STEP 4
Serve the salad with the sesame dressing.
Sesame Dressing
1/4 Cup Brown Sugar, 1/4 Cup Olive Oil, 2Ts Red Wine Vinegar, 2Tb toasted sesame seeds, 1Ts Soy Sauce
Ingredient
2-3 Bok Choy, Arugula, Kimchi, Quinoa, cooked Cauliflower, Baked Beets, Radish, Avocado, Cherry Tomatoes, Sesame Dressing, Salt, Pepper
More Recipes
%20in%20oyster%20sauce%20top%20with%20fried%20garlic%20on%20black%20background_.jpg)
bottom of page